Gaylord's Dinner Menu From 5:30 p.m.
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View our Signature Romantic Dinner for Two »

APPETIZERS STEAMED SNAPPER ROULADES   14.95
With sweet mango and fresh herbs.

KATAIFI SCALLOPS   11.95
Shredded phyllo wrapped Sea Scallops with Kauai grown vanilla bean, basil and coconut milk sauce.

HOISIN DUCK SPRING ROLLS   10.95
Asian style braised duck, Hawaiian ginger and vegetables wrapped in crispy lumpia with pineapple and blood orange chutney.

AHI KAMPACHI POKE   12.95
Hawaiian Yellowfin and Kona Kampachi with fresh ogo, ginger and onions, finished with wasabi sauce, furikake and malolo caviar.

FIRE GRILLED SUGAR CANE TIGER PRAWNS   11.95
Jumbo sugar cane skewered shrimp and pineapple, fire grilled and served with a dark Hawaiian rum sauce on coconut rice.

WARM ALASKA KING CRAB & ARTICHOKE HEART DIP   10.95
Sweet Alaska King and blue crab, artichoke hearts, Mozzarella and Parmegiano-Reggiano cheeses, gratinéed and served with our homemade toasted rosemary focaccia bread.

MARINATED SEARED AHI   12.95
Marinated loin of Yellowfin Tuna, pan seared with a crispy wonton furikake crust, finished with sriracha sauce and wasabi oil.

BAKED BRIE with ROASTED GARLIC   10.95
Mild French Brie cheese and roasted garlic wrapped in crispy phyllo pastry, baked and accompanied by seasonal fruit and house made French bread slices.

OLIVER SHAGNASTY RIBS   10.95
Slow roasted St. Louis style pork ribs rubbed with our blend of spices, embellished with guava barbecue sauce.


SOUPS and SALADS Served with Crusty French Bread from our bakery

SOUP DU JOUR   5.95
Our delicious repertoire is made daily for your enjoyment.

ONION SOUP GRATINÉE   8.95
Traditional style with a Provencal crouton, topped with Gruyère and Swiss cheeses.

HOIO and HEARTS OF PALM SALAD   12.95
Hawaiian fiddlehead fern from Lawai Valley, hearts of palm from the Big Island, Kilauea tomato and Maui onion tossed in a light rice vinegar shoyu dressing, topped with Kalua pork cracklings.

GAYLORD’S CAESAR SALAD   8.95
Crisp romaine tossed in our homemade dressing, finished with Parmegiano-Reggiano cheese and crunchy polenta croutons.

SUMMER ROASTED BEET SALAD   9.95
Roasted golden and red beets and tossed with organically grown Kauai greens and frisée in a blood orange dressing with orange segments and Kilauea Kunana Dairy chevré cheese.

PAPAYA GARDEN SALAD   9.95
Local field greens tossed in our Creamy Papaya Seed dressing, with papaya, avocado, Kilauea tomato and cucumber.


Gaylord’s Slow Roasted Prime Rib Choice Midwestern beef served with creamed horseradish and jus on the side, accompanied by red basil potatoes and haricot vert.
King Kamehameha (13oz. cut) 28.95
Queen Emma (10oz. cut) 24.95
Prince Kuhio (8oz. cut) 19.95

Blackened Prime Rib
Our prime rib pan seared Cajun style, drizzled with wasabi horseradish sauce, served with red basil potatoes and haricot vert
King Kamehameha (13oz. cut) 29.95
Queen Emma (10oz. cut) 26.95
Prince Kuhio (8oz. cut) 21.95


FOR PASTA LOVERS Served with crusty French Bread

ORZO with PANCETTA & CHICKEN   19.95
Barley shaped pasta tossed in olive oil with flame grilled, garlic rubbed chicken breast, asparagus, sundried tomato, black olives and pancetta.

SEAFOOD PASTA   25.95
Japanese udon noodles tossed in roasted pepper and lime cream sauce with prawns, scallops and fresh local fish, sautéed with Hawaiian ginger and Chinese parsley.

PENNE PASTA with FIRE-GRILLED VEGETABLES & HAMAKUA MUSHROOMS   23.95
Flame grilled garden fresh vegetables and Big Island organic mushrooms tossed in a tomato cream sauce, finished with basil macadamia nut pesto.


OUR FAVORITES SEAFOOD RHAPSODY   39.95
Flame grilled jumbo Tiger Prawns, Sea Scallops, Fish du jour and Spiny Lobster Tail with fruit salsa and lilikoi butter sauce, served with red bliss basil potatoes, drawn butter and fresh asparagus.

CENTER CUT CIDER BRINED PORK CHOP   31.95
Flame grilled, finished with an applewood bacon veal reduction and a Gorgonzola fritter, served with red bliss potatoes and haricot vert.

HERB CRUSTED RACK OF LAMB with LEMON ORZO   36.95
Choice Australian lamb encrusted in herbs de Provence, Dijon mustard and Japanese bread crumbs, served with lemony orzo pasta and fresh asparagus.

FILET MIGNON MADAGASCAR   29.95
Choice Australian tenderloin pan seared, with soft green Madagascar peppercorns, finished with a Cognac passion fruit veal reduction, accompanied by red bliss potatoes, haricot vert.

FARM RAISED AUSTRALIAN VENISON   36.95
Farm raised Australian tenderloin, braised to order, served with a Hamakua mushroom rosemary Bordelaise sauce, accompanied by red bliss basil potatoes and steamed asparagus.

LIGHT SEAFOOD GRILL   19.95
Large Prawns, Scallops and Fresh Island Fish, flame grilled and served with lilikoi butter sauce, red bliss basil potatoes and haricot vert.


FRESH ISLAND FISH GRILLED AHI with KOKEE PLUM SAUCE   31.95
Premium Yellowfin Tuna, grilled on an open flame, served with a Kokee plum sweet and sour sauce, sauteed baby bok choy and steamed Jasmine rice.

PAN SEARED FRESH ISLAND SNAPPER with HAMAKUA MUSHROOM LOBSTER SAUCE   31.95
Fresh Island deep water Snapper, pan seared to perfection, served with Big Island Hamakua mushroom lobster sauce, red bliss potatoes and sauteed asparagus.

GRILLED ONO with WON BOK CUCUMBER OGO SALAD   31.95
Island fresh grilled Wahoo, settled on a salad of won bok cabbage, crisp cucumber and fresh ogo, served with steamed Jasmine rice and sesame sweet chile sauce.

PAN SEARED OPAH   19.95
Pan seared Moonfish with Japanese togarashi spice, served on shrimp fried rice and choy sum, finished with miso butter sauce.


OUR SIGNATURE FAVORITES CHICKEN KAUAI   24.95
Breast of chicken sautéed with papaya and pineapple served in a macadamia nut cream sauce, accompanied by coconut Jasmine rice and bok choy.

OLIVER SHAGNASTY’S FAMOUS RIBS   23.95
St. Louis style ribs rubbed with Oliver’s own spices, slow cooked and basted with our guava barbecue sauce, topped with onion rings, served with red basil potatoes and bok choy.

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Split Entrees will incur a $5 plating charge

Groups of 6 or more will be presented with a single check including an automatic 18% service charge for payment unless alternate arrangements are made in advance.