Gaylord's House Desserts Made in our kitchen daily!
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NEW! LIGHT DESSERTS A Tropical Trio of Sorbet   $6.95
Homemade: Mango, Lychee, Guava, Lilikoi - ask your server for the flavors of the day.

Lilikoi Cloud Pie   $7.95
Passion Fruit - light and airy.

Warm Hawaiian Style Macadamia Nut Torte   $7.95
topped with Vanilla Bean Ice Cream.


DESSERT SELECTIONS Kilohana Mud Pie   $7.95
Kona coffee and macadamia nut ice creams layered with peanut butter and chocolate fudge on an Oreo cookie crust, topped with whipped cream.

Homemade Banana Cream Pie   $7.95
Sliced local bananas with our own banana pastry cream in the best coconut crust ever.

Deep Fried Chocolate Truffles   $8.95
Swiss bittersweet chocolate fried in a coconut crust, served with vanilla bean ice cream and fruit glazes.

Chocolate Decadence   $8.95
A flourless chocolate torte made with Swiss bittersweet chocolate, served with crème anglaise and raspberry purée.

Hawaiian Ginger Crème Brulée   $7.95
Caramelized fresh ginger custard on top of a papaya filled with pineapple and strawberries.
Or for a lighter treat, without custard and add one of our Sorbet flavors.


French Pressed KAUAI Coffee Service Freshly ground Koloa Estate Coffee   $6.00
A mixture of washed naturals, coffee that is allowed to become slightly overripe on the tree before harvest, blended with Kauai Estate reserve. The washed naturals add a bit of wildness, great acidity paired with a hint of chocolate. We steep the coffee for four minutes in a preheated press and finish it at your table.

Kauai Estate Decaf   $6.00
Kauai Coffee uses the Swiss Water method of decaffeinating because of the natural process and superior cup quality. Great body with a smooth sweet finish. This coffee is great any time of day.

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